Grapes:Viognier (65%), Chardonnay (20%), Obeidi (10%), Muscat d’Alexandrie (5%)
Food Pairing: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese (Goat cheese, Pasta, and pizza)
Tasting Note This wine seduces with exotic fruit and floral aromas on the nose which follow through on the palate, with a juicy and mouth-watering finish. Enjoy with a variety of Mediterranean nibbles from Lebanese Mezze to Spanish Tapas.
Best served at 8°C - 10°C.
Region: Vineyards are located in the Western Bekaa
Grape Varieties: Viognier (65%), Chsrdonnay (20%), Obeidi (10%), Muscat d' Alexandrie (5%).
Age of the Vines: 15 to 20 years.
Density/ha: 3,500 vines/ha
Soil:Gravelous and limestone soils.
Irrigation: Dry farmed
Harvest: 100% manual in boxes, with intensive selection in the vineyards.
Vinification: Fermentation with indigenous yeasts in stainless steel tanks for 10 days. No Malolactic. After blending the wine undergoes a gentle clarification.
