Food Pairing: Red meat (Beef, Pork, Lamb), Strong cheese (Roquefort, Blue cheese)
Tasting Note A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.
Region: Vineyards are located in the Western Bekaa
Harvest: 100% manual in boxes, with intensive selection in the vineyards.
Vinification: Fermentation with indigenous yeasts in concrete vats for 10 days. Malo-lactic fermentation begins spontaneously. The win is blended then aged in concrete vats.